View source for Alu Potala Rasa

{{Use dmy dates|date=July 2019}}
{{Infobox prepared food
| name             = Alu Potala Rasa
| image            = Alu potalarasa.jpg
| caption          =
| alternate_name   =
| country          = {{IND}}
| region           = [[Odisha]]
| creator          =
| course           =
| type             = [[Curry]]
| served           =
| main_ingredient  = [[Potato]]es, [[Trichosanthes dioica|pointed gourd]], [[ginger]], [[garlic]], [[onion]]s, [[coconut]], [[cumin]], chilli powder, [[turmeric]] powder
| variations       =
| calories         =
| other            =
}}
'''Alu Potala Rasa''' is a spicy gravy-based curry that originates from [[Odisha, India]]. It is made with potala ([[pointed gourd]]) and aloo (potatoes).<ref>{{Cite web|title=Aloo potol rasa (Odia style potato pointed gourd curry) Recipe by Bobly Rath|url=https://cookpad.com/us/recipes/7584407-aloo-potol-rasa-odia-style-potato-pointed-gourd-curry|access-date=2020-12-24|website=Cookpad|date=13 March 2019 |language=en}}</ref><ref>{{Cite book|last1=Singh|first1=Rocky|title=Highway on My Plate - II|last2=Sharma|first2=Mayur|publisher=Random House Publishers India Pvt. Limited|year=2014|isbn=9788184006421|location=|pages=}}</ref>
==Preparation==
Ingredients to prepare this dish include [[potato]]es, [[Trichosanthes dioica|pointed gourd]], [[ginger]], [[garlic]], [[onion]], [[coconut]], [[cumin]], chilli powder, and [[turmeric]] powder.<ref>{{Cite web|title=Aloo Potala Rasa {{!}} Odia Besara|url=http://www.odiakitchen.com/aloo-potala-rasa/|access-date=2020-12-24|language=en-US}}</ref>
==See also==
*[[Oriya cuisine]]
==References==
{{Reflist}}
{{Indian Dishes}}
[[Category:Hindu cuisine]]
[[Category:Vegetarian cuisine]]
[[Category:Indian curries]]
[[Category:Odia cuisine]]
{{india-food-stub}}
{{India-agri-stub}}