View source for Barbine

{{Short description|Type of long pasta}}
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{{Infobox food
| name             = ''Barbine''
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| country          = [[Italy]]
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| type             = [[Pasta]]
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'''''Barbine''''' ({{literally|little beards}};<ref>{{cite book | last=Cosmo | first=S. | title=The Ultimate Pasta and Noodle Cookbook | publisher=Cider Mill Press | year=2017 | isbn=978-1-60433-733-4 | url=https://books.google.com/books?id=AcOZDwAAQBAJ&pg=PA85 | access-date=30 December 2019 | page=85}}</ref> {{singular}}: ''barbina'') is a type of long strand [[pasta]] very similar to [[capellini]]. It is generally available in a coiled nest shape.<ref>{{cite web | url=http://www.ultimatecookingguide.com/food/pasta-noodles/pasta/strand-pasta/barbina.html | title=Barbina | publisher=Ultimate Cooking Guide | accessdate=4 November 2015}}</ref>
During the [[Renaissance]], ''barbine'' were considered the epitome of culinary art because they are very difficult to make so thin.<ref>{{Cite book |last=Cosmo |first=Serena |url=https://books.google.com/books?id=AcOZDwAAQBAJ&q=barbine |title=The Ultimate Pasta and Noodle Cookbook |date=2017-10-24 |publisher=Simon and Schuster |isbn=978-1-60433-733-4 |language=en}}</ref><!--same page as translation source?--> Usually available in coiled nest form, they are typically served in a [[broth]] or with a light [[sauce]].
==See also==
{{Portal|Italy|Food}}
* [[Capellini]]
==References==
{{Reflist}}
{{Pasta}}
[[Category:Types of pasta]]
{{Italy-cuisine-stub}}