View source for Ciulama

{{Infobox prepared food
| name             = Ciulama
| image            =
| caption          =
| alternate_name   = ''Topală''
| country          = {{flag|Romania}}<br />{{flag|Moldova}}
| region           =
| creator          =
| course           =
| type             =
| served           =
| main_ingredient  = [[Poultry]]<br />[[Mushroom]]s<br />[[Flour]]<br />[[Butter]]<br />[[Onion]]s<br />[[Parsley root]]<br />[[Carrot]]s
| variations       =
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}}
'''Ciulama''' is a dish that can be mainly found in [[Romania]]n and [[Moldova]]n cuisine. The name of this dish is hypothesized to come from [[Turkish language|Turkish]] ('''çullama'''), however it is entirely unrelated in form and bears no resemblance to the latter. It is prepared from meat (especially poultry)<ref name="Manes">{{cite book|url=https://books.google.com/books?id=7q3kOJDzKqUC&q=Ciulama&pg=PA181 |title=The Fifth Impossibility: Essays on Exile and Language - Norman Manea |date= 29 May 2012|isbn=978-0300179958 |access-date=2013-08-15|last1=Manea |first1=Norman }}</ref> or [[mushroom]]s<ref>{{cite book|url=https://books.google.com/books?id=p-xzTvplnI8C&q=Ciulama&pg=PA64 |title=From My Heart to Your Kitchen: Family, Friends, and the Food We Love to Eat - Laura Laird |date= May 2011|isbn=9781617395765 |access-date=2013-08-15|last1=Laird |first1=Laura }}</ref> in white [[sauce]].<ref name="Manes"/> The sauce is made from a flour roux (known locally as "rântaș") with milk, cream, soup or a combination thereof. Typical seasonings include but are not limited to white pepper and nutmeg.
==See also==
* [[List of mushroom dishes]]
==References==
{{reflist}}
==External links==
* [http://bucharestian.com/Covrigi/Entries/2010/1/19_Romanian_Cuisine.html Romanian Cuisine]. Bucharestian.com.
{{Cuisine of Romania}}
[[Category:Romanian cuisine]]
[[Category:Moldovan cuisine]]
[[Category:Mushroom dishes]]
[[Category:Poultry dishes]]