View source for Gyeran-mari

{{short description|Korean rolled egg dish}}
{{Italic title}}{{Infobox food
| name             = Gyeran-mari
| image            = Gyeran-mari.jpg
| caption          = ''Gim-gyeran-mari'' (rolled omelette with ''[[gim (food)|gim]]'')
| alternate_name   = Rolled omelette
| country          = [[Korea]]
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| type             = [[Omelette]]
| course           = ''[[Banchan]]''
| served           =
| main_ingredient  = Eggs
| minor_ingredient =
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| similar_dish     = ''[[Tamagoyaki]]''
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{{Infobox Korean name
| title      = Korean name
| hangul     = 계란말이
| hanja      = 鷄卵말이
| rr         = gyeran-mari
| mr         = kyeran-mari
| koreanipa  = {{IPA|ko|kje.ɾan.ma.ɾi|}}
}}
[[File:Gyeran-mari with ketchup.jpg|thumb|Gyeran-mari with ketchup on it.]]
'''''Gyeran-mari''''' ({{Korean|hangul=계란말이}}, "rolled-eggs"), '''''dalgyal-mari''''' ({{Korean|hangul=달걀말이|labels=no}}) or '''rolled omelette''' is a dish in [[Korean cuisine]]. It is a savory ''[[banchan]]'' (side dish) made with beaten eggs mixed with several finely diced ingredients, then progressively fried and rolled.<ref name="NIKL">{{Cite web|url=http://www.korean.go.kr/common/download.do?file_path=notice&c_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf&o_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB`%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf|title=주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안|last=National Institute of Korean Language|date=30 July 2014|language=ko|format=PDF|access-date=22 February 2017}}
*{{cite press release |date=2014-05-02 |script-title=ko:주요 한식명 로마자 표기 및 표준 번역 확정안 공지 |url=http://www.korean.go.kr/front/board/boardStandardView.do?board_id=4&mn_id=17&b_seq=1465 |website=[[National Institute of Korean Language]] |language=ko}}</ref><ref name="Kim">{{Cite news|url=https://www.pastemagazine.com/articles/2015/08/you-should-totally-be-cooking-with-chopsticks.html|title=You Should Totally Be Cooking With Chopsticks|last=Kim|first=Dakota|date=24 August 2015|work=[[Paste (magazine)|Paste]]|access-date=13 April 2017}}</ref> Common ingredients include vegetables ([[onion]], [[carrot]], [[Korean zucchini]], [[Allium × proliferum|scallions]], [[garlic chives]]), [[edible mushroom|mushroom]], processed meat ([[ham]], [[bacon]], [[imitation crab meat]], [[canned tuna]]), salt or salted seafood ([[myeongnan-jeot|salted pollock roe]], [[saeu-jeot|salted shrimp]]), and [[cheese]].<ref name="Jeong">{{Cite news|url=http://www.sbs.com.au/food/recipes/rolled-egg-omelette-gyeran-mari|title=Rolled egg omelette (gyeran mari)|last=Jeong|first=Heather|date=4 September 2014|work=[[Special Broadcasting Service|SBS]]|access-date=22 February 2017}}</ref><ref name="Ro">{{Cite news|url=http://www.koreaherald.com/view.php?ud=20140418001073|title=Gyeran mari (rolled omelette)|last=Ro|first=Hyo-sun|date=18 April 2014|work=[[The Korea Herald]]|access-date=13 April 2017}}</ref> Optionally, ''[[gim (food)|gim]]'' (seaweed laver) is folded with the omelette. When served, the omelette is cut into {{Convert|2-3|cm}} slices. It is also a common ''[[Anju (food)|anju]]'' found at ''[[pojangmacha]]'' (street stalls).<ref name="Montgomery">{{Cite news|url=https://www.10mag.com/why-pojangmacha-street-food-is-what-you-need/|title=Why Pojangmacha Street Food Is What You Need|last=Montgomery|first=Charles|date=26 October 2016|work=[[10 Magazine (South Korean magazine)|10 Magazine]]|access-date=13 April 2017}}</ref>
== Gallery ==
<gallery>
File:Korean_Style_Omelette.jpg|''Gyeran-mari'' (rolled omelette)
File:Aehobak-gyeran-mari.jpg|''Aehobak-gyeran-mari'' (rolled omelette with [[aehobak]])
File:Myeongnan-jeot-gyeran-mari.jpg|''[[Myeongnan-jeot]]-gyeran-mari'' (rolled omelette with salted [[pollock roe]])
</gallery>
== See also ==
* [[Egg roll]]
* [[Omelette]]
* ''[[Tamagoyaki]]''
* [[List of egg dishes]]
== References ==
{{Reflist}}
{{Omelettes}}
[[Category:Banchan]]
[[Category:Korean egg dishes]]
[[Category:Omelettes]]
{{Korea-cuisine-stub}}