View source for Kuzu şiş

[[File:Kuzu şiş at Ankara.jpg|thumb|Kuzu şiş on lavaş bread]]
'''Kuzu şiş''' (pronounced 'kuzu shish') is a Turkish lamb kebab made with the thigh of the lamb, and served with onion and tomato garnishes.
A combination of black pepper, ground red pepper, cumin, garlic powder and rosemary is often used to spice the meat.<ref>{{Cite web|url=https://yemek.com/tarif/terbiyeli-kuzu-sis/|title=Bir Şiş Yetmez: Terbiyeli Kuzu Şiş Tarifi|last=|first=|date=|website=yemek.com|language=tr|archive-url=https://web.archive.org/web/20200111172959/https://yemek.com/tarif/terbiyeli-kuzu-sis/|archive-date=2020-01-11|access-date=2020-01-11|url-status=live}}</ref> The lamb can also be marinated in milk and oil for up to 48 hours prior to cooking and left in a refrigerator. The cubed lamb is then placed on a skewer and cooked over a charcoal grill to get a smokey flavour.<ref>{{Cite web|url=https://www.klasiktatlar.com/kuzu-sis-11890.html|title=evde kuzu şiş yapımı ve terbiyesi – KLASİK TATLAR|website=www.klasiktatlar.com|access-date=2020-01-11|archive-date=2020-01-11|archive-url=https://web.archive.org/web/20200111172956/https://www.klasiktatlar.com/kuzu-sis-11890.html|url-status=live}}</ref> Peppers and tomato can also be cooked on a grill and served as an accompaniment to the meat.<ref>{{Cite web|url=https://www.lezzet.com.tr/yemek-tarifleri/ramazan-yemekleri/bayram-yemegi-tarifleri/kuzu-sis|title=Kuzu şiş tarifi: Kuzu şiş nasıl yapılır? {{!}} Lezzet|website=www.lezzet.com.tr|access-date=2020-01-11|archive-date=2024-06-11|archive-url=https://web.archive.org/web/20240611135810/https://www.lezzet.com.tr/yemek-tarifleri/ramazan-yemekleri/bayram-yemegi-tarifleri/kuzu-sis|url-status=live}}</ref> Thin [[Lavash|lavaş]] bread is often served with the meat to pick it up and eat it with.
==See also==
* [[List of kebabs]]
==References==
{{reflist}}
[[Category:Skewered kebabs]]
[[Category:Turkish cuisine]]
[[Category:Culture of Turkey]]