View source for La Cuisinière Cordon Bleu

{{italic title}}
'''''La cuisinière Cordon Bleu''''', also spelled as ''La cuisinière cordon-bleu'', was a culinary magazine started in the late 1890s by French journalist [[Marthe Distel]] (1871—1934). The magazine offered recipes and tips on entertaining. To prompt readership, the magazine offered cooking classes to subscribers. The first one was held in the kitchens of the [[Palais Royal]] in January 1895.<ref>[http://www.ibiblio.org/expo/restaurant/history.html A brief history - Le Cordon Bleu]</ref> The classes evolved in a more formal cooking school, [[Le Cordon Bleu]]. The magazine closed in 1960s, but school continues to thrive, with more than 27 schools in 17 countries as of early 2008.<ref>[http://www.cordonbleu.edu/International/English/cm1.cfm?fid=13 LCB Net - About Le Cordon Bleu] {{webarchive|url=https://web.archive.org/web/20070922015543/http://www.cordonbleu.edu/International/English/cm1.cfm?fid=13 |date=2007-09-22 }}</ref>
==See also==
* ''[[L'Art culinaire]]''
* ''[[Le Pot-au-feu]]''
==References==
{{Reflist}}
==External links==
*[https://web.archive.org/web/20070928142558/http://www.cordonbleu.net/International/English/dp_main.cfm ''Cordon Bleu'' Home page]
{{Authority control}}
{{DEFAULTSORT:Cuisiniere Cordon Bleu}}
[[Category:1895 establishments in France]]
[[Category:1960 disestablishments in France]]
[[Category:Defunct magazines published in France]]
[[Category:French cuisine]]
[[Category:French-language magazines]]
[[Category:Food and drink magazines]]
[[Category:Magazines established in 1895]]
[[Category:Magazines disestablished in 1960]]
{{food-magazine-stub}}