View source for Mchadi

{{Short description|Georgian bread}}
[[File:Mchadi 2.jpg|thumb|Mchadi]]
'''Mchadi''' ({{lang-ka|მჭადი}}) is a traditional [[Georgian cuisine|Georgian]]<ref>Food Cultures of the World Encyclopedia, Ken Albala, p. 26</ref><ref>Darra Goldstein, The Georgian Feast, p. 32</ref><ref>Georgisk Mad, Rikke Elisabeth Frederiksen, p. 52</ref> [[cornbread]] traditionally eaten with [[lobio]] and/or [[Georgian cheese|cheese]]. from Imereti. It is made by combining cornmeal and water into a patty and then frying it.
A variation of this dish is called [[chvishtari]] which is stuffed with cheese.
==References==
{{reflist}}
== External links ==
* [https://georgia.travel/mchadi-and-chvishtari Mchadi and Chvishtari], Georgia.Travel Accessed on 12-15-2023
* [https://nofrillskitchen.com/mchadi-recipe/ Mchadi Recipe], No Frills Kitchen, Accessed on 12-15-2023<u><br /></u>
[[Category:Georgian cuisine]]
[[Category:Maize dishes]]
[[Category:Breads]]
{{Georgia-cuisine-stub}}
{{Bread-stub}}