View source for Roscón

{{Short description|Spanish sweet bread-based dessert}}
{{unreferenced|date=September 2018}}
{{Infobox food
| name            = Roscón
| image           = Roscón de Reyes (con Crema).jpg
| image_size      = 250px
| caption         = The cream variant.
| alternate_name  =
| country         = [[Spain]]
| region          = [[Europe|Europa]]
| national_cuisine = [[Spanish cuisine|España]]
| creator         =
| course          = Snack, dessert
| type            = [[Dessert]], bread
| served          = Hot or room temperature
| main_ingredient = Bread
| variations      = [[Roscón de Reyes]]
| calories        =
| other           =
}}
'''Roscón''' is a sweet bread-based ring-shaped dessert typical of the [[Spanish cuisine]].
The [[Roscón de Reyes]], Roscón of Kings, is traditionally eaten on the [[Epiphany (holiday)|Epiphany]], January 6. <gallery widths="200" heights="200">
Roscón de Reyes - Mallorquina.jpg|Roscón de Reyes - Mallorquina
Roscón de Reis caseiro. Galiza.jpg|Roscón de Reyes - Caseiro Galiza
Roscón de reyes Mallorca.jpg|Roscón de Reyes con nata
</gallery>
== See also ==
* [[List of almond dishes]]
== References ==
{{Reflist}}
{{DEFAULTSORT:Roscon}}
[[Category:Colombian cuisine]]
[[Category:Cakes]]
[[Category:Guava dishes]]