Tangia
From The Right Wiki
The topic of this article may not meet Wikipedia's notability guidelines for products and services. (February 2012) |
This article needs additional citations for verification. (May 2015) |
Tangia (Arabic: طنجية) is an urn-shaped terra cotta cooking vessel. It is also the name of the stew cooked in the pot.[1] It is common in Marrakech, Morocco.[1]
It is prepared with lamb shank or any other meat of choice, one or more preserved lemons, fresh whole cumin, garlic, and saffron melted in water and two tablespoons of olive oil. All the ingredients are put in an amphora that is covered with sealed parchment paper, placed in the embers or the oven and slow cooked for hours. [2]
See also
References
- ↑ 1.0 1.1 "Try This Traditional Moroccan Tangia Marrakchia Recipe".
- ↑ "Cooking in Marrakech: the 10 unmissable culinary highlights". www.mortraveling.com. Retrieved 2022-04-07.
Categories:
- Articles with short description
- Short description with empty Wikidata description
- Articles with topics of unclear notability from February 2012
- All articles with topics of unclear notability
- Products articles with topics of unclear notability
- Articles needing additional references from May 2015
- All articles needing additional references
- Articles containing Arabic-language text
- Moroccan cuisine
- Cooking vessels
- Arab cuisine
- All stub articles
- Cooking stubs