Bouchon (restaurant)
From The Right Wiki
| Bouchon | |
|---|---|
| File:Bouchon&Bakery.tif Bouchon and Bouchon Bakery, Yountville, California | |
| Restaurant information | |
| Established | 1998 |
| Owner(s) | Thomas Keller |
| Head chef | Ryan King |
| Chef | Garett Michael |
| Food type | French |
| Street address | 6534 Washington St |
| City | Yountville |
| State | California |
| Postal/ZIP Code | 94599 |
| Country | United States |
| Other locations | Multiple |
| Website | bouchonbistro |
Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California and Las Vegas. The restaurant was founded by Thomas Keller in 1998.[1][2] The Yountville location was awarded a star by the Michelin Guide for its 2007 edition, but lost it fifteen years later with the 2022 update.[3][4]
Menu
Bouchon serves French bistro-style food customarily found in Europe; its culinary style has been described as informal with minimalist elements.[1][5]
Bouchon Bakery
Keller started and expanded Bouchon Bakery, a casual café which offers salads, sandwiches, and pastries at more affordable prices than his other restaurants.[6] In 2012, Keller wrote a cookbook, Bouchon Bakery, based on recipes from the café.[7]
References
- ↑ 1.0 1.1 Andy (April 25, 2012). "Bouchon – French Bistro Style". WBP Stars.
- ↑ Virbila, S. Irene (January 20, 2010). "The Review: Bouchon in Beverly Hills". Los Angeles Times. Archived from the original on February 9, 2012. Retrieved March 21, 2014.
- ↑ "Chef Receives Second Three-Star Michelin Rating". The New York Times. October 4, 2006. Retrieved March 16, 2023.
- ↑ Duffett, Becky (October 1, 2021). "What the Michelin Guide Got Right (and Wrong) in the Bay Area in 2021". Eater San Francisco. Retrieved March 16, 2023.
- ↑ Sucharita, Swati (March 19, 2014). "Restaurant review: Bouchon (French\European)". The Times of India.
- ↑ Meehan, Peter (April 19, 2006). "Great Expectations in the Mall". The New York Times. Retrieved March 20, 2023.
- ↑ Grimes, William (November 30, 2012). "Cooking: 'Bouchon Bakery,' 'Salt Sugar Smoke,' and More". The New York Times. Retrieved July 3, 2016.
