Tonis puri
From The Right Wiki
| File:Traditional georgian bread (tonis puri).jpg Oven used to make traditional Georgian bread (tonis puri) | |
| Type | Flatbread |
|---|---|
| Place of origin | Georgia |
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Tonis puri (Georgian: თონის პური) is a type of Georgian bread, baked in a specific oven called a tone or torne. The word is cognate with tandoor. The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings.[1]
Photo gallery
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See also
References
- ↑ Burum, Linda (1993-06-03). "MARKETS Georgia on My Mind". Los Angeles Times. Archived from the original on 2012-11-04. Retrieved 2008-04-02.
