Carne-seca
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- See also carne seca, a Mexican dried meat.
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Carne-seca ('dried meat' in Portuguese) is a kind of dried, salted meat, usually beef, in Brazilian cuisine. Carne seca is a frequent accompaniment to black beans.[1]
See also
References
- ↑ Richard Wilk and Livia Barbosa, Rice and Beans: A Unique Dish in a Hundred Places, p. 104
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