The Myron Solberg Award has been awarded every year since 2004 by the Institute of Food Technologists (IFT). It is awarded for leadership in establishing, successfully developing, and continuing a cooperative organization involving academia, government, and industry. The award is named for Myron Solberg (1930-2001), a food science professor at Rutgers University who founded the institution Center for Advanced Food Technology in 1984 and headed the center until his 2000 retirement.[1]
Award winners received a USD 3000 honorarium and a plaque from the Myron Solberg Endowment Fund of the IFT Foundation.
Winners
| Year
|
Winner
|
| 2004
|
W. Steven Otwell
|
| 2005
|
C. Patrick Dunne
|
| 2006
|
Richard H. Linton
|
| 2007
|
John B. Luchansky
|
| 2008
|
Ken Swartzel
|
| 2009
|
George J. Flick, Jr.
|
| 2010
|
Award not given
|
References
