Chondrin

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Revision as of 06:57, 17 October 2022 by imported>Ffffrr (Importing Wikidata short description: "Geleatin-like substance derived from cartilage")
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Chondrin is a bluish-white gelatin-like substance, being a protein-carbohydrate complex and can be obtained by boiling cartilage in water. The cartilage is a connective tissue that contains cells embedded in a matrix of chondrin. Chondrin is made up of two proteins chondroalbunoid and chondromucoid.

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