Bisphenol
The bisphenols (/ˈbɪsfɪnɒl/) are a group of industrial chemical compounds related to diphenylmethane; commonly used in the creation of plastics and epoxy resins.[1][2][3] Most are based on two hydroxyphenyl functional groups linked by a methylene bridge. Exceptions include bisphenol S, P, and M. "Bisphenol" is a common name; the letter following denotes the variant, which depends on the additional substituents. Bisphenol A is the most popular representative of the group, with millions of metric tons produced globally in the past decade, often simply called "bisphenol".[3][4][5]
List
Health effects
Bisphenols A (BPA), F (BPF) and S (BPS) have been shown to be endocrine disruptors, potentially relating to adverse health effects.[3][6] Due to its high production volumes, BPA has been characterised as a "pseudo-persistent" chemical,[7] leading to its spreading and potential accumulation in a variety of environmental matrices, even though it has a fairly short half-life.[8]
References
- ↑ Pelch KE, Wignall JA, Goldstone AE, Ross PK, Blain RB, Shapiro AJ, et al. (2017). NTP Research Report on Biological Activity of Bisphenol A (BPA) Structural Analogues and Functional Alternatives: Research Report 4. NTP Research Reports. Research Triangle Park (NC): National Toxicology Program. PMID 31944638.
- ↑ Fishburn JL, Larson HL, Nguyen A, Welch CJ, Moore T, Penn A, et al. (2024-03-01). "Bisphenol F affects neurodevelopmental gene expression, mushroom body development, and behavior in Drosophila melanogaster". Neurotoxicology and Teratology. 102: 107331. Bibcode:2024NTxT..10207331F. doi:10.1016/j.ntt.2024.107331. PMID 38301979.
- ↑ 3.0 3.1 3.2 Almeida S, Raposo A, Almeida-González M, Carrascosa C (November 2018). "Bisphenol A: Food Exposure and Impact on Human Health". Comprehensive Reviews in Food Science and Food Safety. 17 (6): 1503–1517. doi:10.1111/1541-4337.12388. PMID 33350146.
- ↑ Vandenberg LN, Maffini MV, Sonnenschein C, Rubin BS, Soto AM (February 2009). "Bisphenol-A and the great divide: a review of controversies in the field of endocrine disruption". Endocrine Reviews. 30 (1): 75–95. doi:10.1210/er.2008-0021. PMC 2647705. PMID 19074586.
- ↑ Fiege H, Voges HW, Hamamoto T, Umemura S, Iwata T, Miki H, et al. (2002). "Phenol Derivatives". Phenol Derivatives. Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a19_313. ISBN 978-3-527-30673-2..
- ↑ Bilbrey J (11 August 2014). "BPA-Free Plastic Containers May Be Just as Hazardous". Scientific American. Retrieved 8 August 2015.
- ↑ Pivnenko K, Pedersen GA, Eriksson E, Astrup TF (October 2015). "Bisphenol A and its structural analogues in household waste paper" (PDF). Waste Management. 44: 39–47. Bibcode:2015WaMan..44...39P. doi:10.1016/j.wasman.2015.07.017. PMID 26194879. S2CID 217938141.
- ↑ See Bisphenol A#Environmental effects for extensive discussion
Further reading
- For additional examples and alternate names, see: Alger M (2017). Polymer Science Dictionary. Springer. p. 77. ISBN 978-94-024-0893-5.