Craterellus cinereus

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Craterellus cinereus
File:CantharellusCinereus.JPG
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Cantharellales
Family: Cantharellaceae
Genus: Craterellus
Species:
C. cinereus
Binomial name
Craterellus cinereus
(Pers.) Pers.,1825
Synonyms
  • Merulius cinereus (Pers.) Pers., 1798
  • Cantharellus cinereus (Pers.) Fr. 1821
  • Pseudocraterellus cinereus (Pers.) Kalamees, 1963
  • Cantharellus hydrolyps J. Schröt., 1888
Craterellus cinereus
File:Ridges icon.pngRidges on hymenium
File:Infundibuliform cap icon.svgCap is infundibuliform
File:Decurrent gills icon2.svgHymenium is decurrent
File:Bare stipe icon.svgStipe is bare
Spore print is white
File:Mycorrhizal fungus.svgEcology is mycorrhizal
File:Mycomorphbox Edible.pngEdibility is edible

Craterellus cinereus, commonly known as the black chanterelle[1] or ashen chanterelle, is a species of Craterellus found growing in coniferous forest in Europe.[2]

Description

Craterellus cinereus are greyish-black chanterelle mushrooms with thin, dark grey flesh that fades when dry. Cap: 2–4 cm. Irregular funnel shape/infundibuliform. Irregularly wavy at the edges with an inrolled margin. Stem: 2–4 cm. Smooth to lightly velvety in texture sometimes with a white woolly base. Veins/Ridges: Dark grey irregular forks which are distant and decurrent. Spore print: White. Spores: Broadly elliptical, smooth, non-amyloid. 7.5–10 x 5–6 μm. Taste: Mild. Smell: Indistinct.[3]

Habitat and distribution

As a mycorrhizal species it grows on soil with leaf litter in broad-leaves woods and is usually found in small groups and may be trooping. It is also rarely found with conifers. It has a widespread distribution but is an uncommon find with mushrooms appearing during autumn.

Edibility

C. cinereus is an edible mushroom with a mild taste. Can be used similarly to black trumpets (Craterellus cornucopioides) but with a milder taste.[4] Possible lookalikes include Craterellus cornucopioides, Pseudocraterellus undulatus and Faerberia carbonaria, all of which are edible.

References

  1. Arora, David (1986). Mushrooms demystified: a comprehensive guide to the fleshy fungi (Second ed.). Berkeley: Ten Speed Press. ISBN 978-0-89815-169-5.
  2. "Cantharellus cinereus in MycoBank".
  3. Buczacki, Stefan (2012). Collins fungi guide. London: Collins. ISBN 978-0-00-724290-0. OCLC 793683235.
  4. N, gone71. "Ashen chanterelle | Cantharellus cinereus". Gone71° N (in Deutsch). Retrieved 2022-07-07.{{cite web}}: CS1 maint: numeric names: authors list (link)

External links