porridge (Q186817)
From The Right Wiki
Jump to navigationJump to search
food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk
- parritch
- porage
- porrige
- pap
Language | Label | Description | Also known as |
---|---|---|---|
English | porridge |
food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk |
|
Statements
Q951964 (Deleted Item)
0 references
Q746549 (Deleted Item)
0 references
Q10379618 (Deleted Item)
0 references
Porridges
0 references
Q12117 (Deleted Item)
0 references
Q35623 (Deleted Item)
0 references
0108200
0 references
518406
0 references
Q19861951 (Deleted Item)
0 references
07890756-n
0 references
grød
0 references
/g/120rg387
0 references
farinetes-1
0 references
57328
0 references