Jat-guksu
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Korean noodle dish in pine nut brothTemplate:SHORTDESC:Korean noodle dish in pine nut broth
| File:Jatguksu.jpg | |
| Type | Guksu |
|---|---|
| Place of origin | Korea |
| Region or state | Gyeonggi region |
| Serving temperature | cold |
| Main ingredients | Noodles (wheat or buckwheat), broth (pine nuts) |
| Korean name | |
| Hangul | 잣국수 |
|---|---|
| Revised Romanization | jat-guksu |
| McCune–Reischauer | chat-kuksu |
| IPA | [tɕat̚.k͈uk̚.s͈u] |
Jat-guksu (잣국수; lit. "pine nut noodles") is a Korean noodle dish consisting of wheat flour or buckwheat noodles in a bowl of cold broth made from ground pine nuts. It is a local specialty of Gapyeong, Gyeonggi Province where a great deal of pine nuts are harvested in South Korea. The recipe is quite similar to another summer dish, kong-guksu, which is a noodle dish with a soy milk broth, but jat-guksu has a cleaner and more savory taste.[1]
See also
References
- ↑ 잣국수 (in Korean). Doosan Encyclopedia.
{{cite web}}: CS1 maint: unrecognized language (link)[permanent dead link]
External links
Wikimedia Commons has media related to Jatguksu.
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