Kerutuk daging
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(Redirected from Kerutuk Daging)
| File:Nasi daging kerutuk 20231126 114529.jpg | |
| Course | Main course |
|---|---|
| Place of origin | Malaysia |
| Region or state | Kelantan |
| Main ingredients | Beef, ginger, coconut milk, garlic, shallots, cooking oil, tamarind, salt, palm sugar, galangal, clove, aniseed, cinnamon, garlic, illicium verum, lemongrass, chilli |
Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia.[1] The main ingredient used to prepare this dish is beef (Malay: daging).[2] Kerutuk daging is a very rich type of coconut milk-based curry. Traditionally, it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad.
See also
References
- ↑ "Kerutuk Daging Masakan Negeri Kelantan" (in Bahasa Melayu). Azie Kitchen. 10 September 2013. Archived from the original on 12 July 2021. Retrieved 10 September 2013.
- ↑ "Resepi Daging Kerutuk". Bidadari. 2018. Retrieved 19 May 2018.
