Malted milk (biscuit)
From The Right Wiki
Jump to navigationJump to search
This article needs additional citations for verification. (April 2010) |
The famous malted milk biscuit, first produced by Elkes Biscuits of Uttoxeter in 1924.[1] They are named after their malt flavouring and milk content. The biscuit design varies spending on manufacturers, commonly seen designs include two milk churns and a cow. They are typically baked for a short period of time (about 5 minutes) at high temperature to keep them crisp without the use of holes unlike other biscuits such as shortbread.[2] Variations of the biscuit include a chocolate-covered single biscuit, as well as a custard cream–like variety where two biscuits sandwich a vanilla-based cream.[3]
See also
- Malted milk, the powdered grain and milk product for drinks
- Rich tea, the traditional biscuit that also includes malt but no milk
- Shortbread, the traditional Scottish biscuit that is rich in butter but contains no malt
- List of cookies
References
- ↑ "Malted Milk Biscuits". Nibble My Biscuit. Retrieved 2020-10-19.
- ↑ "Malted Milk Biscuits". Nibble My Biscuit. Retrieved 2020-10-19.
- ↑ "Malted Milk Cream". Fox's biscuits. Archived from the original on 2011-07-16. Retrieved 2010-01-14.
External links
- File:Commons-logo.svg Media related to Malted milk (biscuit) at Wikimedia Commons
