Portal:Gardening

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Introduction
File:Cementerio, Tulcán, Ecuador, 2015-07-21, DD 60.JPG
A gardener maintaining topiary in Tulcán, Ecuador

Gardening is the process of growing plants for their vegetables, fruits, flowers, herbs, and appearances within a designated space. Gardens fulfill a wide assortment of purposes, notably the production of aesthetically pleasing areas, medicines, cosmetics, dyes, foods, poisons, wildlife habitats, and saleable goods (see market gardening). People often partake in gardening for its therapeutic, health, educational, cultural, philosophical, environmental, and religious benefits. Gardening varies in scale from the 800 hectare Versailles gardens down to container gardens grown inside. Gardens take many forms, some only contain one type of plant while others involve a complex assortment of plants with no particular order. Gardening can be difficult to differentiate from farming. They are most easily differentiated based on their primary objectives. Farming prioritizes saleable goods and may include livestock production whereas gardening often prioritizes aesthetics and leisure. As it pertains to food production, gardening generally happens on a much smaller scale with the intent of personal or community consumption. There are cultures which do not differentiate between farming and gardening. This is primarily because subsistence agriculture has been the main method of farming throughout its 12,000 year history and is virtually indistinguishable from gardening. (Full article...)

Horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy. There are various divisions of horticulture because plants are grown for a variety of purposes. These divisions include, but are not limited to: propagation, arboriculture, landscaping, floriculture and turf maintenance. For each of these, there are various professions, aspects, tools used and associated challenges; Each requiring highly specialized skills and knowledge of the horticulturist. Typically, horticulture is characterized as the ornamental, small-scale/non-industrial cultivation of plants; horticulture is distinct from gardening by its emphasis on scientific methods, plant breeding, and technical cultivation practices, while gardening, even at a professional level, tends to focus more on the aesthetic care and maintenance of plants in gardens or landscapes. However, there are aspects of horticulture that are industrialized/commercial such as greenhouse production or CEA. Horticulture began with the domestication of plants around 10,000-20,000 years ago. At first, only plants for sustenance were grown and maintained, but eventually as humanity became increasingly sedentary, plants were grown for their ornamental value. Horticulture emerged as a distinct field from agriculture when humans sought to cultivate plants for pleasure on a smaller scale rather than for mere sustenance. Emerging technologies are moving the industry forward, especially in the way of altering plants to be more adverse to parasites, disease and drought. Modifying technologies such as Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR/Cas9), are also improving the nutrition, taste and yield of crops. There are many horticultural organizations and societies found around the world, that are formed by horticulturists and those within the industry. These include the Royal Horticultural Society, the International Society for Horticultural Science, and the American Society of Horticultural Science. (Full article...)

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The following are images from various gardening-related articles on Wikipedia.
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File:2009 community garden Chicago 3626192664.jpg
61st St. Community Garden, Chicago

Community gardens in the United States benefit both gardeners and society at large. Community gardens provide fresh produce to gardeners and their friends and neighbors. They provide a place of connection to nature and to other people. In a wider sense, community gardens provide green space, a habitat for insects and animals, sites for gardening education, and beautification of the local area. Community gardens provide access to land to those who otherwise could not have a garden, such as apartment-dwellers, the elderly, and the homeless. Many gardens resemble European allotment gardens, with plots or boxes where individuals and families can grow vegetables and flowers, including a number which began as victory gardens during World War II. Other gardens are worked as community farms with no individual plots at all, similar to urban farms. (Full article...)

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The vigorous young growth of the Tempranillo grape vine vitis vinifera in a typical vineyard in the Catalan Penedès region. One of the most ancient wine regions in Europe, el Penedès is home to some of the most innovative of the so-called Old World growers.

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Template:/box-header The following Wikimedia Foundation sister projects provide more on this subject:

File:Gymnaster savatieri1 flower.jpg
Wikibooks' A Wikimanual of Gardening has more about this subject:
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