Zeytoon Parvardeh
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(Redirected from Zeytun parvarde)
| File:Zeytoon-Parvardeh-Zeytoun-Zeitoun-Zeytun-Persian-Olive- Pomegranate- Walnutfood-photo-by-persian-dutch-network.jpg A dish of Zeytoon Parvardeh | |
| Alternative names | Processed Olives Cultivated Olives[1] Marinated Olives[2] |
|---|---|
| Course | Hors d'oeuvre |
| Place of origin | File:Flag of Iran.svg Iran |
| Region or state | Gilan |
| Serving temperature | cold |
| Main ingredients | Pitted Olive, Pomegranate molasses, Walnut |
Zeytoon Parvardeh (Persian: زیتون پرورده, romanized: Zeytun Parvarde, lit. 'Processed Olives') is an Iranian appetizer made from olives and its place of origin is Gilan province.[3] It is served cold as a condiment with the main dish.[4] This combination of olives, pomegranate molasses, walnuts, garlic, mint, blue eryngo, and parsley, can be found industrially or homemade in Iran.[1][5]
See also
References
- ↑ 1.0 1.1 Abitbol, Vera. "ZEYTOON PARVARDEH". 196 flavors.
- ↑ "Zeytoon Parvardeh or Marinated Olives recipe".
- ↑ "خوراك های سنتی، گیلان را دلپذیرتر می كند".
- ↑ "طرز تهیه زیتون پرورده".
- ↑ "زیتون سبز بخریم یا زیتون سیاه؟".
