2-Decenedioic acid
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File:2-Decenedioic acid.svg | |
Names | |
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Preferred IUPAC name
(2E)-Dec-2-enedioic acid | |
Identifiers | |
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3D model (JSmol)
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ChemSpider | |
PubChem CID
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UNII | |
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Properties | |
C10H16O4 | |
Molar mass | 200.234 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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2-Decendioic acid is a chemical compound classified as a fatty acid and a dicarboxylic acid. 2-Decendioic acid is a constituent of honey. It is present in high concentrations in sugar-fed honey, but only in trace amounts in natural honey.[1] Quantitative evaluation of 2-decenedioic acid in honey has therefore been suggested as a method of detecting adulteration of honey. Decenedioic acid is a natural product found in the fungus Aspergillus unilateralis.[2]
References
- ↑ Kim, Se Gun; Kim, Hyo Young; Kim, Seonmi; Choi, Hong Min; Pak, Sok Chun; Han, Sang Mi (2021). "Validation of analytical method for (E)-2-decenedioic acid quantification in honey samples". Journal of Asia-Pacific Entomology. 24 (4): 1153–1157. Bibcode:2021JAsPE..24.1153K. doi:10.1016/j.aspen.2021.10.013. S2CID 243487916.
- ↑ CID 6442613 from PubChem
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