Amedei Porcelana
Amedei Porcelana is a dark chocolate bar made by the Amedei luxury chocolatier of Tuscany, Italy. It is often known as the world's most expensive chocolate.[1][2][3][4][5] It has won various awards from the "Academy of Chocolate", including "Best Bean to Bar", "Best Dark Chocolate Bar",[6][7] and the "Golden Bean Award."[8]
Manufacture
The cocoa in Amedei Porcelana is from translucent white[2] cocoa beans of the variety "Porcelana", named for their porcelain-like color. This cocoa bean, a genetically pure strain of the highly-prized Criollo, is native to Venezuela and may have been grown there in the pre-Columbian era.[9][10] Porcelana cocoa was called "Maracaibo" in colonial times, since it was primarily exported from that Venezuelan port community. Along with a few other Mexican and Colombian cocoas beans, Maracaibo cocoa was classified as one of the world's highest quality cocoas until the 1920s.[9] Today, many of these Mexican and Colombian cocoas have disappeared and have been replaced by more disease-resistant hybrids.[9] Maracaibo, or Porcelana cocoa is grown on small plantations in Venezuela. Amedei produces about 20,000 bars a year from this cocoa bean.[10]
Packaging
Amedei Porcelana is sold in individually-numbered packages[4] that have been called "the reference standard for the industry on how to package a chocolate bar."
Price
A 1.8 oz Amedei Porcelana bar sells in the United States for between $19 and $22.[11] The often-quoted price of this chocolate is $90 a pound.[1][3][4] Amedei Porcelana has often been described as the world's most expensive chocolate, and has been recognized as such by the Guinness Book of World Records. [1][2][3][5]
Golden Opulence Sundae and Golden Phoenix Cupcake
Porcelana is included in the Golden Opulence Sundae, a $1,000 dessert sold at the Serendipity 3 restaurant in New York City and mentioned in the Guinness Book of World Records.[5] Porcelana is also used in making the most expensive cupcake, the Golden Phoenix, which is made by Bloomsbury's, a boutique cafe in Dubai.[12]
References
- ↑ 1.0 1.1 1.2 [1] New York Times December 3, 2003
- ↑ 2.0 2.1 2.2 [2] Archived 2011-07-16 at the Wayback Machine Food of the Gods: Amedei Chocolates from Tuscany
- ↑ 3.0 3.1 3.2 [3][permanent dead link] Good Times
- ↑ 4.0 4.1 4.2 [4] CNN: Chocolate
- ↑ 5.0 5.1 5.2 [5] World’s Most Expensive Ice Cream — Golden Opulence Sundae
- ↑ [6] Archived 2008-09-29 at the Wayback Machine Academy of Chocolate Awards 2006
- ↑ [7] Archived 2008-05-16 at the Wayback Machine Academy of Chocolate Awards 2008
- ↑ [8] Archived 2010-02-02 at the Wayback Machine Academy of Chocolate Awards 2009
- ↑ 9.0 9.1 9.2 [9] Archived 2008-08-12 at the Wayback Machine Fine Dark Chocolate 2008
- ↑ 10.0 10.1 [10] New York Times December 19, 2004
- ↑ [11] Mel and Rose Fine Foods
- ↑ "BBC News". CNN. August 12, 2012. Archived from the original on January 16, 2013. Retrieved August 23, 2012.