Artomyces pyxidatus
| Artomyces pyxidatus | |
|---|---|
| File:Artomyces pyxidatus.jpg | |
| Scientific classification Edit this classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Auriscalpiaceae |
| Genus: | Artomyces |
| Species: | A. pyxidatus
|
| Binomial name | |
| Artomyces pyxidatus | |
| Synonyms[1] | |
| |
| Artomyces pyxidatus | |
|---|---|
| File:Smooth icon.png | Smooth hymenium |
| File:No cap icon.svg | No distinct cap |
| File:NA cap icon.svg | Hymenium attachment is irregular or not applicable |
| File:NA cap icon.svg | Lacks a stipe |
| Spore print is white | |
| File:Saprotrophic fungus.svg | Ecology is saprotrophic |
| File:Mycomorphbox Edible.png | Edibility is edible |
Artomyces pyxidatus is a coral fungus that is commonly called crown coral or crown-tipped coral fungus. Its most characteristic feature is the crown-like shape of the tips of its branches. The epithet pyxidatus means "box-like"—a reference to this shape.[2]
Description
The hard, coral-like fruiting bodies reach 4–10 centimetres (1+1⁄2–4 in) tall.[3] The colour ranges from cream to semi-tan.[4] The branches rise in ringlike arrangements resembling a crown.[4] Basidia and basidiospores are produced on the surfaces of the branches. The spore print is white.[3] The sesquiterpene compounds pyxidatols A-C, tsuicoline E and omphadiol have been obtained from the liquid culture of this fungus.[5]
Similar species
DNA evidence and microscopy indicates that the species is closely related to members of the genera Russula and Lentinellus, as well as Auriscalpium vulgare.[4] Artomyces piperatus is found on the North American West Coast.[3] Other similar species include Clavulina avellanea, C. cristata, C. divaricata, C. piperata, and C. taxophila.[4] Additionally, Ramaria stricta is similar but lacks crown-like tips.[3]
Distribution and habitat
In eastern North America, A. pyxidatus appears on decaying wood from June to September.[3] It can be observed throughout Northern Canada during the growing season. In Britain, it was recorded in 2011, almost 116 years after its previous reliable report, a collection made by mycologist Carleton Reale on 20 October 1886. Two subsequent records have been provided in Britain since 2011; one by Yvonne Davidson in Kent in 2018, and one by Cameron Ambler in East Sussex in 2021. Found in Kent in 2023[6] It is widespread but uncommon in Western Europe. They are also widely found in the pine forest of northeastern India, known as the "eight sisters of India".[citation needed]
Uses
Although usually found in insubstantial quantities,[7] these fungi are considered edible raw,[2] but are better cooked. According to one guide, it is best served when fried with chopped potatoes.[8] The fungus are known to be served as meal amongst the tribal groups of Northeast India since time immemorial.[citation needed]
References
- ↑ "Artomyces pyxidatus (Pers.) Jülich 1982". MycoBank. International Mycological Association. Retrieved 2011-01-18.
- ↑ 2.0 2.1 Henrici A, Mahler N (2012). "Artomyces pyxidatus refound in Britain". Field Mycology. 14 (1): 31–32. doi:10.1016/j.fldmyc.2012.12.009.
- ↑ 3.0 3.1 3.2 3.3 3.4 Audubon (2023). Mushrooms of North America. Knopf. pp. 129, 152. ISBN 978-0-593-31998-7.
- ↑ 4.0 4.1 4.2 4.3 Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. pp. 250–251. ISBN 978-0-88192-935-5.
- ↑ Zheng Y-B, Lu C-H, Zheng Z-H, Lin X-J, Su W-J, Shen Y-M (2008). "New sesquiterpenes from edible fungus Clavicorona pyxidata". Helvetica Chimica Acta. 91 (11): 2174–80. doi:10.1002/hlca.200890235.
- ↑ Austin, Yvette (16 November 2023). "Ecologist finds rare form of fungus in Kent". BBC News. BBC. Retrieved 16 November 2023.
- ↑ Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 346. ISBN 978-0-7627-3109-1.
- ↑ Meuninck, Jim (2017). Foraging Mushrooms Oregon: Finding, Identifying, and Preparing Edible Wild Mushrooms. Falcon Guides. p. 80. ISBN 978-1-4930-2669-2.
External links
- File:Commons-logo.svg Media related to Artomyces pyxidatus at Wikimedia Commons
- Clavicorona pyxidata at Tom Volk's Fungi
