Begodya
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| File:Begodya with soy sauce at Cafe "At Your Mother-In-Law," Brighton Beach, Brooklyn.jpg Begodya, sold in a former New York City Goryeo-saram restaurant (2023) | |
| Type | Korean cuisine |
|---|---|
| Place of origin | Korea (ultimately) Kazakhstan Kyrgyzstan Russia Uzbekistan |
| Main ingredients | Steamed buns |
Begodya (Russian: Бегодя) is a dish in Goryeo-saram cuisine: cuisine of ethnic Koreans of the mainland former Soviet Union, especially in Central Asia.[1] It has been compared to the Korean steamed bun jjinppang. They can be filled with various meats and cabbage.[2][3] The dish is a popular menu item at Cafe Lily, an Uzbek-Korean restaurant of Brooklyn, New York City.[1]
See also
References
- ↑ 1.0 1.1 Mishan, Ligaya (16 February 2017). "At Cafe Lily, the Korean-Uzbek Menu Evokes a Past Exodus". The New York Times. Retrieved 2 January 2019.
- ↑ Silberstein, Rachel (29 July 2015). "Cafe Lily, Bensonhurst's Second Uzbek-Russian-Korean Restaurant, Opens On Avenue O". BKLYNER. Retrieved 2 January 2019.
- ↑ Yee, Paul. "Cafe at Your Mother-in-Law, Uzbek and Korean in Brighton Beach". Serious Eats. Retrieved 2 January 2019.