Boletus loyo
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| Boletus loyo | |
|---|---|
| File:Boletus loyo 510578.jpg | |
| Scientific classification Edit this classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Boletales |
| Family: | Boletaceae |
| Genus: | Boletus |
| Species: | B. loyo
|
| Binomial name | |
| Boletus loyo Speg. (1912)
| |
Boletus loyo is a species of bolete fungus in the family Boletaceae that is found in South America. It was described as new to science by Carlos Luigi Spegazzini in 1912, who made the first scientifically documented collections in Argentina.[1] The bolete is edible.[2]
See also
References
- ↑ Spegazzini C. (1912). "Mycetes argentinenses (Series VI)". Anales del Museo Nacional de Historia Natural Buenos Aires (in Latin). 23: 9.
{{cite journal}}: CS1 maint: unrecognized language (link) - ↑ Boa ER. (2004). Wild Edible Fungi: A Global Overview of Their Use and Importance to People. Food & Agriculture Org. p. 132. ISBN 978-92-5-105157-3.
External links
Categories:
- CS1 maint: unrecognized language
- Articles with short description
- Short description with empty Wikidata description
- Articles with 'species' microformats
- Taxonbars desynced from Wikidata
- Taxonbar pages requiring a Wikidata item
- Taxonbars with multiple manual Wikidata items
- Boletus
- Edible fungi
- Fungi described in 1912
- Fungi of South America
- Taxa named by Carlo Luigi Spegazzini
- Fungus species
- All stub articles
- Boletales stubs