Cantharellus minor
| Cantharellus minor | |
|---|---|
| File:Cantharellus minor 544.jpg | |
| Scientific classification Edit this classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Cantharellales |
| Family: | Cantharellaceae |
| Genus: | Cantharellus |
| Species: | C. minor
|
| Binomial name | |
| Cantharellus minor Peck (1872)
| |
| Synonyms | |
| Cantharellus minor | |
|---|---|
| File:Ridges icon.png | Ridges on hymenium |
| File:Convex cap icon.svg | Cap is convex |
| File:Decurrent gills icon2.svg | Hymenium is decurrent |
| File:Bare stipe icon.svg | Stipe is bare |
| Spore print is yellow | |
| File:Mycorrhizal fungus.svg | Ecology is mycorrhizal |
| File:Mycomorphbox Edible.png | Edibility is edible |
Cantharellus minor is a fungus native to eastern North America. It is one of the smallest of the genus Cantharellus, which includes other edible chanterelles.[1]
Description
Cantharellus minor is colored bright yellow to yellowish-orange.[2] The cap ranges from 0.5 to 3 centimetres (1⁄4 to 1+1⁄4 in) wide and is convex and umbonate, often shallowly depressed, becoming funnel-shaped in some. The yellowish gills are decurrent, fade to yellowish white in maturity,[3] and may seem large in proportion to the small fruiting body.[2] The stipe is 2–5 cm (3⁄4–2 in) tall and 3–6 millimetres (1⁄8–1⁄4 in) thick.[2]
Similar species
Lookalikes include the Gulf Coast's C. tabernensis which has a darker center, Craterellus ignicolor which has shallower ridges and usually a depression in the cap, and Gloioxanthomyces nitidus which has a very circular margin, fairly straight stem and non-forking gills.[2]
Distribution and habitat
Native to eastern North America,[1] the fungi fruits from June to September.[2][4] It is suspected of being mycorrhizal, found in association with oaks and moss.[1] Recently, C. minor has been reported from semi-evergreen to evergreen forests in the Western Ghats, Kerala, India forming ectomycorrhizal associations with tree species like Vateria indica, Diospyros malabarica, Hopea parviflora, and Myristica species.[3]
Uses
Although insubstantial, the mushrooms are edible.[5]
References
- ↑ 1.0 1.1 1.2 Kuo, M. (February 2006). "Cantharellus minor". MushroomExpert.Com. Retrieved 2011-03-24.
- ↑ 2.0 2.1 2.2 2.3 2.4 Audubon (2023). Mushrooms of North America. Knopf. p. 98. ISBN 978-0-593-31998-7.
- ↑ 3.0 3.1 Mohanan C. (2011). Macrofungi of Kerala. Kerala, India: Kerala Forest Research Institute. ISBN 978-81-85041-73-5.
- ↑ Miller Jr OK.; Miller HH. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. FalconGuides. Guilford, CN: Globe Pequot Press. p. 334. ISBN 978-0-7627-3109-1.
- ↑ "Cantharellus minor". Rogers Plants. Archived from the original on 2011-11-07. Retrieved 2011-05-08.
