Danish Meat Trade College
From The Right Wiki
Jump to navigationJump to search
The Danish Meat Trade College (Danish: Slagteriskolen) founded in 1964 is a non-profit educational institution in Roskilde, Denmark. It offers vocational training courses in industrial slaughter, retail butchering, sausage making, nutrition and the meat service sector. Training is also offered to kitchen staff, waiters, cooks and bakers.[1] The school employs about 150 teachers and supporting staff. Courses are also available for international students. The school has a hostel with accommodation for some 200 students.[1][2] The school was expanded with a 3,000 square metres in 2011. A glass corridor connects the new and old building.[3]
References
- ↑ 1.0 1.1 "Vocational Training of the Food and Service Industry". Slagteriskolen. Archived from the original on 7 January 2015. Retrieved 7 January 2015.
- ↑ "Slagteriskolen". Den Store Danske (in Danish). Retrieved 7 January 2015.
{{cite encyclopedia}}: CS1 maint: unrecognized language (link) - ↑ "Frit udsyn til faglig stolthedn" (in Danish). byggeplads.dk. Retrieved 10 January 2015.
{{cite web}}: CS1 maint: unrecognized language (link)
External links
- Official website Archived 2015-01-08 at the Wayback Machine
- Slagtermuseet I Roskilde Archived 2014-10-14 at the Wayback Machine
