European cucumber
From The Right Wiki
Jump to navigationJump to search
The European cucumber (also known as English cucumber[1][2]) is a variety of "seedless" cucumber that is longer and slimmer than other varieties. It does not have a layer of wax on it, and the skin is tender when ripe.[3][4] These cucumbers may come wrapped in plastic for longer shelf life and better freshness. As a seedless variety, they do not have to be seeded or peeled before consuming.[1][5] Often used in salads and for pickling,[1][2] European cucumbers can be more expensive and less flavorful than some other types of cucumber.[5]
References
- ↑ 1.0 1.1 1.2 Alden, Lori. "Cucumbers". foodsubs.com. Retrieved 22 January 2017.
- ↑ 2.0 2.1 "Hot House Cucumbers". specialtyproduce.com. Retrieved 23 January 2017.
- ↑ "European Cucumbers | English Cucumber | Seedless". Archived from the original on 29 March 2014. Retrieved 5 June 2014.
- ↑ "Cook's Thesaurus: Cucumbers". www.foodsubs.com.
- ↑ 5.0 5.1 Gardener, Geek (27 August 2010). "Growing Cucumber – European Cucumbers". geekgardener.in. Retrieved 23 January 2017.
 | This vegetable-related article is a stub. You can help Wikipedia by expanding it. |