Havreflarn
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| File:Florentine Lace Vegan Cookies (3754771295).jpg Plate of Havreflarn | |||||||
| Type | Cookie | ||||||
|---|---|---|---|---|---|---|---|
| Course | Dessert | ||||||
| Place of origin | Norway | ||||||
| Main ingredients | Oats | ||||||
| Ingredients generally used | Butter, flour, brown sugar | ||||||
| 100kcal kcal | |||||||
| |||||||
| Similar dishes | Oatmeal raisin cookies | ||||||
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Havreflarn, or havrekakor in Sweden, are Norwegian oatmeal cookies with a brittle, crisp texture.[1] It is prepared traditionally with rolled oats, brown sugar, flour, and various spices, such as cinnamon and nutmeg.[2] Occasionally, they are topped with a chocolate drizzle for added flavor.
Recipes
See also
References
- ↑ "Havreflarn Norwegian Oatmeal Cookies – A Kitchen Hoor's Adventures". 4 December 2018.
- ↑ "Brown Butter Swedish Oat Crisps (Havreflarn)". True North Kitchen. 21 March 2020.
