Journal of Food Composition and Analysis
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| Discipline | Human food composition |
|---|---|
| Language | English |
| Edited by | J. Crews |
| Publication details | |
| History | 1987–present |
| Publisher | |
| Frequency | 8/year |
| 1.985 (2014) | |
| Standard abbreviations | |
| ISO 4 | J. Food Compos. Anal. |
| Indexing | |
| ISSN | 0889-1575 |
| LCCN | 88659215 |
| OCLC no. | 231045263 |
| Links | |
The Journal of Food Composition and Analysis is a peer-reviewed scientific journal focusing on human food composition.
External links
Categories:
- Articles with short description
- Short description with empty Wikidata description
- 8 times per year journals (infobox)
- Articles with outdated impact factors from 2014
- Official website not in Wikidata
- Elsevier academic journals
- Nutrition and dietetics journals
- Academic journals established in 1987
- English-language journals
- All stub articles
- Scientific journal stubs