Kinpira
From The Right Wiki
Jump to navigationJump to search
| File:Kinpira 002.jpg Kinpira | |
| Course | Side dish |
|---|---|
| Place of origin | Japan |
| Main ingredients | Burdock, carrot, lotus root, celery, kabocha, udo, soy sauce, mirin |
Kinpira (金平) is a Japanese side dish, usually made of root vegetables that have been sautéed and simmered.[1] The most common variety is kinpira gobō, or braised burdock root.[2] Other vegetables used include carrots, lotus root;[1][2] skins of squash such as kabocha, mushrooms or broccoli;[3][4] and seaweeds such as arame and hijiki.[4] Other foods including tofu, capsicums, wheat gluten (namafu); chicken thigh, pork, and beef.[5][6] The simmering sauce is made up of soy sauce, mirin, sugar, and chili peppers.[2][7]
Name
Kinpira is named after the son of Kintarō, a Japanese folk hero.[8][3]
Gallery
-
Kinpira gobō (burdock root)
-
Burdock root
.jpg){kind=link}
References
- ↑ 1.0 1.1 Yoshizuka, Setsuko (2021-08-01). "Make Kinpira Gobo". The Spruce Eats. Retrieved 2022-04-17.
- ↑ 2.0 2.1 2.2 Shihoko (2019-12-20). "Kinpira Gobo braised burdock root". Chopstick Chronicles. Retrieved 2022-04-17.
- ↑ 3.0 3.1 "Ginger Kinpira with Mushrooms". Tasty Tokyo Times. 2020-07-14. Retrieved 2022-04-17.
- ↑ 4.0 4.1 "VEGAN KINPIRA ONIGIRAZU". Miwa's Japanese Cooking. 2022-02-05. Retrieved 2022-04-17.
- ↑ "KINPIRA GOBO WITH CHICKEN". No Recipes. n.d. Retrieved 2022-04-17.
- ↑ Chen, Namiko (2022-01-20). "Kinpira Gobo (Braised Burdock Root) (Video) きんぴらごぼう". Just One Cookbook. Retrieved 2022-04-17.
- ↑ "Technique: Kinpira". Taste Atlas. n.d. Retrieved 2022-04-17.
- ↑ "Kinpira Gobo (Japanese style stir-fried burdock root with carrot, きんぴらごぼう)". Tabemono Madness. 2021-04-10. Retrieved 2022-04-17.
Look up 金平 in Wiktionary, the free dictionary.
