Lamb Meat Adjustment Assistance Program

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The Lamb Meat Adjustment Assistance Program was a four-year United States Department of Agriculture (USDA)-administered program initiated in 1999–2000 to help producers deal with import competition and help stabilize the lamb market.[1] Through 2002, the program provided some $50 million in incentive payments to help producers increase the supply of domestic lamb meat.

References

  1. "Lamb Meat Adjustment Assistance Program". Federal Register. Farm Service Agency, USDA. March 21, 2002. pp. 13707–13714. Retrieved June 25, 2024.