Morchella conica
Morchella conica | |
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File:Morchella conica 1 beentree.jpg | |
Scientific classification | |
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Species: | M. conica
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Binomial name | |
Morchella conica | |
Synonyms | |
Morchella esculenta var. conica (Pers.) Fr. |
Morchella conica | |
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File:Smooth icon.png | Smooth hymenium |
File:Conical cap icon.svg | Cap is conical |
File:NA cap icon.svg | Hymenium attachment is not applicable |
File:Bare stipe icon.svg | Stipe is bare |
Spore print is cream | |
File:Mycomorphbox Choice.png File:Mycomorphbox Poison.png | Edibility is choice or poisonous |
Morchella conica is an old binomial name previously applied to species of fungi in the family Morchellaceae. It is one of three scientific names that had been commonly used to describe black morels, the others being M. angusticeps and M. elata. It was first introduced by mycologist Christian Hendrik Persoon in 1818,[1] as a superfluous name for the old taxon Morchella continua. According to Richard and colleagues, Fries’ sanctioning applies only at the subgeneric level and the name is illegitimate.[2] Throughout the years, the name M. conica has been invariably applied to many different species by different authors, and DNA analysis in 2014 revealed that morels identified as "M. conica" indeed belonged to Morchella deliciosa, Morchella purpurascens, Morchella tridentina, and Morchella vulgaris.[2]
References
- ↑ Persoon, CH (1818). Traité sur les Champignons Comestibles (in French). Chez Belin-Leprieur Libraire. p. 257.
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: CS1 maint: unrecognized language (link) - ↑ 2.0 2.1 Richard, Franck; Bellanger, Jean-Michel; Clowez, Philippe; Courtecuisse, Regis; Hansen, Karen; O'Donnell, Kerry; Sauve, Mathieu; Urban, Alexander; Moreau, Pierre-Arthur (30 December 2014). "True morels (Morchella, Pezizales) of Europe and North America: evolutionary relationships inferred from multilocus data and a unified taxonomy". Mycologia (Preliminary version published online). 107 (2): 359–382. doi:10.3852/14-166. PMID 25550303. 14-166.