Polvo à lagareiro
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Polvo à Lagareiro is a Portuguese dish based on octopus, olive oil, potatoes (batatas a murro), grelos and garlic. Its origin is uncertain though it is a common dish in Trás-os-Montes Province. It is often served on Christmas Eve.[1][2][3]
References
- ↑ "Polvo à Lagareiro, história e receita". ncultura.pt. Retrieved 30 November 2020.
- ↑ "Polvo à Lagareiro, uma das receitas mais típicas de Portugal". iberismos.com. Retrieved 30 November 2020.
- ↑ "Polvo à Lagareiro". tastebraga.com. Retrieved 30 November 2020.
