Potato waffle
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| File:Cooked breakfast with potato waffle.jpg Potato waffle (far left), as part of a full breakfast | |
| Type | Savoury |
|---|---|
| Main ingredients | Potatoes, oil, seasonings |
Potato waffles are a potato-based savoury dish in a waffle shape.[1] They are common in the United Kingdom and Ireland and are also available in some other countries, including Australia,[2] Canada and United States. Potato waffles are made of potatoes (typically mashed or grated), oil, and seasonings,[3] though commercial waffles may contain other ingredients such as stabilizers, dextrose, and rice flour.[4] They are sold frozen, and may be baked, grilled, or fried, and are used as a side dish, often together with sausages or bacon, or as a snack food. One of the leading brands is Birds Eye, who introduced the item in 1981.[5]
See also
References
- ↑ "Anthropology of Food--University of Minnesota Duluth". www.d.umn.edu. Retrieved 2024-10-08.
- ↑ Loftus, Valerie. "8 reasons why potato waffles are a staple of the Irish diet". Retrieved 2016-08-16.
- ↑ "Potato Waffles - Fallow". fallowrestaurant.com. Retrieved 2024-10-08.
- ↑ "What's really in your potato waffles?". The Irish Times. Retrieved 2024-10-08.
- ↑ "potato-waffles". www.birdseye.co.uk. Retrieved 2024-10-08.
