Taïrroir

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Taïrroir is a high end restaurant in Taiwan specializing in Taiwanese cuisine. It has been awarded three Michelin stars. Taïrroir is located in Taipei.[1]

History

Head chef Kai Ho trained in Singapore including alongside Julien Royer.[2] In 2021 Kai Ho was head chef and Angela Lai was the pastry chef.[3] In 2023 Taïrroir collaborated with Whey restaurant in Hong Kong.[4]

Awards and recognition

In 2019 they received their third Michelin star, the first Taiwanese cuisine restaurant in the world to do so.[5][1]

See also

References

  1. 1.0 1.1 Everington, Keoni. "Tairroir, JL Studio receive 3 stars in Michelin Guide Taiwan 2023". taiwannews.com.tw. Taiwan News. Retrieved 16 November 2024.
  2. Saini, Azimin. "5 best restaurants in Taiwan to watch". lifestyleasia.com. Lifestyle Asia. Retrieved 16 November 2024.
  3. Ma, Grace. "The Singaporean pastry chef creating award-winning desserts in Taiwan". channelnewsasia.com. Retrieved 16 November 2024.
  4. Cheng, Fontaine. "Hong Kong restaurant news: Whey collaborates with Taïrroir and JL Studio from Taiwan, Black Sheep announces Family Fund expansion and more". tatlerasia.com. Tattler Asia. Retrieved 16 November 2024.
  5. Mok, Charmaine. "Michelin Guide Taiwan 2023 list in full: indigenous Taiwanese cuisine recognised with award of third Michelin star to Taipei's Taïrroir". scmp.com. South China Morning Post. Retrieved 16 November 2024.