Triple cream

From The Right Wiki
Jump to navigationJump to search
File:Brillatsavarin.JPG
Brillat-Savarin triple cream cheese

Triple-cream cheese or fromage triple-crème is cow's-milk cheese which contains more than 75% fat in its dry matter. Triple cream cheeses taste rich and creamy.[1][2] Some triple-crèmes are fresh, like mascarpone. Others are soft-ripened, like Brillat-Savarin, Boursault, Blue Castello, Explorateur, and St. André.[citation needed]

References

  1. ↑ "Triple Creme Info". New England Cheese Making Supply Co. December 3, 2023.
  2. ↑ Parks, Soshi (14 December 2020). "What are Double and Triple Crème Cheeses?". The Cheese Professor. Retrieved 11 May 2024.
Stub icon

This cheese-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://rightwiki.org/index.php?title=Triple_cream&oldid=7945571"